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Showing posts from November, 2019
Burnt Caramel Bourbon Ice Cream with Milk Chocolate Toffee.
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Raspberry Rhubarb Pie with Lemon Buttermilk Ice Cream Hint of Vanilla
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Cold Brew French Press Coffee Fork Spoon Knife
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Sauteed Zucchini and Udon with Toasted Sesame Miso Dressing and Softboiled Egg
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Soft Pretzel Bites with Salty Caramel Sauce by Kevin and Amanda
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